Recipes
-
2014年01月25日
How to make Amazake （Sweet Sake）
Ingredients (for sweet sake 720ml) • Rice koji (mold) 200g • Water 500 cc * Electric rice cooker, yogurt maker or thermos can * Thermometer 1. Switch on the thermal insulation function of rice cooker (or other kitchen appliance) to preheat. Then, put the hot water in rice cooker, allowed to cool to 60 ℃ …
-
2014年01月25日
How to make Salt Koji（Shio-koji）
Ingredients and Preparation • Rice koji (mold) 300 g • Sea salt 80 g • Water 450 cc * Preservation container (not made of metal) 1. Put the rice koji and salt in the preservation container which is sterilized with boiling water and mix it by hand to crush the rice koji. 2. Pour water …
